Organic Coconut Vanilla Almond Matcha “Haystacks” (Glutenfree)
Ingredients
Instructions
  1. Set a metal mixing bowl over a sauce pan of hot water over low heat to melt (or in a microwave suitable dish, melting chocolate with short bursts)
  2. Stir in remaining ingredients into melted white chocolate.
  3. Using a small portion scoop ( or spoon ) press haystack mix into cute little dollops.
  4. Set little haystacks onto a cookie sheet to firm up
  5. Enjoy with a hot cup of Tea-Squared Premium Tea or New Matcha Tea Latte!
Recipe Notes

You will need:
Small mixing bowl, small sauce pan, rubber spatula
Cookie sheet, small portion scoop

Feel free to replace Almonds with some healthy, toasted sunflower seeds, pumpkin seeds or any other kind of nuts or dried fruit of your choice