Tea Squared Matcha Latte Custard (Glutenfree)
  1. Scale and combine all ingredients for the custard into a small sauce pan. Bring to ONE boil while whisking constantly. Transfer to a small dish, wrap with plastic film, cool off in refrigerator.
Recipe Notes

You will need:
A small sauce pan, a whisk and a container to store custard (or sauce )

To change custard recipe into sauce, decrease butter to 1tbls and cornstarch to 1 teaspoon! Procedure remains the same