Ingredients
- 4 tbsp Tea Squared Matcha Latte Blend
- 4 tbsp Organic agave syrup
- 1/2 cup Milk
- 3 tbsp Butter unsalted
- 2 tbsp Cornstarch
Servings:
Instructions
- Scale and combine all ingredients for the custard into a small sauce pan. Bring to ONE boil while whisking constantly. Transfer to a small dish, wrap with plastic film, cool off in refrigerator.
Recipe Notes
You will need:
A small sauce pan, a whisk and a container to store custard (or sauce )
To change custard recipe into sauce, decrease butter to 1tbls and cornstarch to 1 teaspoon! Procedure remains the same
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