Ginger Matcha Latte Bread Pudding with Organic Goji and Apricots

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Ginger Matcha Latte Bread Pudding with Organic Goji and Apricots
Print Recipe
Servings
6
Servings
6
Ginger Matcha Latte Bread Pudding with Organic Goji and Apricots
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Thinking ahead – purchase a loaf of Italian, Challah or Brioche Bread. Cut to 2inch cubes, allow to get stale. Preheat oven to 350F/175C.
  2. In a large mixing bowl, combine beaten, eggs, sugar, ¾ of the milk and vanilla.
  3. In a small saucepan combine remaining milk and ginger Matcha blend. Gently warm to 60C/140C ( or warm in a microwave proof dish using small bursts)
  4. Combine ginger Matcha milk with other wet ingredients.
  5. Add diced, stale bread, diced butter, goji berries and diced apricots. Toss well, allow bread to absorb liquids
  6. Transfer bread mixture to an lightly buttered deep oven proof dish (like a Pyrex deep dish pie or a brownie pan works great)
  7. Lightly press down bread pudding to get an even surface, sprinkle with soft brown sugar
  8. Push pudding onto center rack of preheated oven
  9. Bake for 45-50min (pro tip – insert a probe thermometer into the center of the pudding, internal temperature must reach at least 75C/170F)
  10. Remove pudding from oven, allow to cool/settle for 15min before portioning (and enjoying a fresh baked –warm pudding!) Serve pudding with fresh whipped cream, gelato or both!
  11. Enjoy with a hot cup of Tea-Squared Premium Tea or New Matcha Tea Latte!
Recipe Notes

You will need:
An oven proof baking dish 9x9 or similar, mixing bowl and a whisk, small sauce pan

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