Vanilla Almond Matcha Banana Bread

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Vanilla Almond Matcha Banana Bread
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Vanilla Almond Matcha Banana Bread
Print Recipe
  1. Preheat oven to 350F / 175C. Prepare your pound loaf tin by either butter/sugar coating or line with parchment paper for easy pan release.
  2. Peel banana, combine with soft brown sugar in mixer bowl. Smash banana using paddle on low speed. (keeping banana chunky at this stage, later mixing will break up banana further)
  3. Add milk, vanilla, egg, Matcha blend and oil. Continue to mix on low speed
  4. Scale to combine all flours, flax and baking powder, stir to blend well, add to banana base
  5. Mix on low speed until well combined, whip batter for 15 seconds on #4.
  6. Add sunflower seeds, stir just to combine
  7. Transfer batter to prepared loaf tin.
  8. Top Banana Bread with sliced banana, soft brown sugar and an optional sprinkle of sunflower seeds or whole almonds.
  9. Bake Banana Bread in the center of the oven at 350F / 175C for approx. 55-60min
  10. Remove Banana Bread from oven, allow to cool in tin for approx. 10min, then remove tin, cool off on wire rack.
  11. Enjoy with a hot cup of Tea-Squared Premium Tea or New Matcha Tea Latte!
Recipe Notes

You will need:
Stand Mixer, paddle attachment, bowl scraper, pound loaf tin

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